My only complaint is that our scheduled two day stay ended far too soon. The staff was friendly and most hospitable, the rooms clean and up-to-date with comfortable beds and wonderful deck overlooking the inviting pool. The grounds were as one would expect with a working farm-vineyards and fruit trees galore. Ate nespole, oranges and lemons right from the tree. Stefano, the chef- served traditional regional foods-done to perfection. Local foods-home olive oil, wine, goat cheese-both soft and hard, fresh eggs, vegetables. I could go on. We will stay there again on our next trip to southern italy. A little tough to get to, but well worth the effort!!!